Dear Guests, Welcome at the kleinschmeckerei. we are open Tue-Sat from 6 PM to 11 PM.
Call us or book your table online. We look forward to your visit!
kleinschmeckerei stuttgart steak restaurant

Kleinschmeckerei Stuttgart

Finest Premium Cuts

No need to learn all the cut of beefs – let us cook for you while you spend your time with meeting friends, family or colleagues and relish premium cuts. At Kleinschmeckerei guests will be offered a unique location full of warmth in exclusive small space. However, big is the standard of our service and quality of meat cuts.

Best Steaks in Stuttgart

Hanging Tender, Trip Tip, Short Ribs, Tomahawk and Chateau Briand – the best is yet to come. Discover premium cuts alongside with selected wines and beers and enjoy a unique evening with our team at Kleinschmeckerei in Stuttgart.

We’re happy to welcome you!

Meat + more: welcome, you gourmets and better eaters

Meat is not just meat. We agree on that. The “Kleinschmeckerei” will turn your head when it comes to beef. Simply due to the special way of preparation and the high level of expertise that makes the difference when selecting the types and individual parts. On the plate, this means: meat that will make your mouth water – until later in your dreams.

We only want the best for you and your taste buds. That is why we look beyond the German horizon and graze the pastures of the world for the best meat products. When it comes to ingredients and side dishes, we mostly cook according to the season and pay attention to regionality.

Buffalo Mozzarella
red onions | apple | cherry tomatoes | wild herbs
€ 18

Lightly Marinated Tartare
Galicia beef | burned garlic | focaccia | parsley leaves
€ 23

Stained Salmon
green horseradish | green apple | terragon | herbs | green peas
€ 19

Kleinschmeckerei Pinsa
hand-tapped beef carpaccio | white truffle cream | wild herbs from Keltenhof | Chimichurri Grana Padano
€ 27

Secreto of Iberico pork
braised shallot| new potatoes | brown bread crumble | burned leeks
€ 32

Braised beef (false tenderloin)
homemade gnocciletti | root vegetables
€ 34

Octopus
white polenta | beans | bell pepper | spring onions | oxalis
€ 44

Chef’s Choice “The Old Cow”
ca. 400g Rib Eye Steak | truffled Mac’n’ Cheese | Kleinschmeckerei Chimichurrri
€ 69

Vegetarian Pasta
Linguini pasta | white truffle foam sauce | fresh truffles
€ 28

PREMIUM CUTS

Chateaubriand from Husum Beef, ca. 550g | € 155
Tomahawk Steak, ca. 1200g | € 145

Take your time, such a piece of meat will not be ready in a few minutes. Enjoy a glass of wine or a delicious starter.
Got everything or how do you want to spend your time whilst waiting?

SPECIAL CUTS
US Hanging Tender, ca. 250g  | € 48
Inside Skirt Dry Aged | € 45

Side dishes for special cuts:
wild broccoli and cauliflower from Keltenhof | sweet potato mash

Shared happiness is double happiness. That is why we recommend our sharing menu from 2 people.
The best of all cuts, in the middle of the table. In addition: sauces and side dishes as you like it best.

Lemon pie
lemon | basil | yoghurt
€ 11

Chocolate
banana | white chocolate | whole chocolate | dark chocolate
€ 11

Summer sorbet variation
strawberry-tonka bean | mango-safran | lemon-basil
€ 9