Finest Premium Cuts
No need to learn all the cut of beefs – let us cook for you while you spend your time with meeting friends, family or colleagues and relish premium cuts. At Kleinschmeckerei guests will be offered a unique location full of warmth in exclusive small space. However, big is the standard of our service and quality of meat cuts.
Best Steaks in Stuttgart
Hanging Tender, Trip Tip, Short Ribs, Tomahawk and Chateau Briand – the best is yet to come. Discover premium cuts alongside with selected wines and beers and enjoy a unique evening with our team at Kleinschmeckerei in Stuttgart.
We’re happy to welcome you!
Meat + more: welcome, you gourmets and better eaters
Meat is not just meat. We agree on that. The “Kleinschmeckerei” will turn your head when it comes to beef. Simply due to the special way of preparation and the high level of expertise that makes the difference when selecting the types and individual parts. On the plate, this means: meat that will make your mouth water – until later in your dreams.
We only want the best for you and your taste buds. That is why we look beyond the German horizon and graze the pastures of the world for the best meat products. When it comes to ingredients and side dishes, we mostly cook according to the season and pay attention to regionality.
plum | cherry tomatoes | wild herbs | hazelnut
Lightly Marinated Beef Tartare
burned garlic | focaccia | parsley leaves
kimchi | sesame | bell pepper | coriander | ginger
home-pickled beef ham from entrecôte | truffle | wild herbs | brioche
truffle-white wine sauce
+ braised beef rib
hand-tapped beef carpaccio | white truffle cream | wild herbs from Keltenhof | chimichurri | grana padano
Pluma of Iberico Pork
braised pumpkin | celery | brown bread crumble | Brussels sprouts
Lightly fried Saddle of Venison
roasted dumplings | red cabbage chutney | celery-potato puree | bramble | jus
Chef’s Choice “The Old Cow”
ca. 400g Rib Eye Steak | three kinds of onion | trollinger sauce | hand-scraped swabian pasta
Chateaubriand from Feersisch Beef, ca. 550g | € 165
T-Bone Steak, ca. 1200g | € 160
Side dishes for premium cuts:
truffled mac ‘n’ cheese | root vegetables | potato-pumpkin puree | fried brussels sprouts with bacon
US Haner Steak, ca. 250g | € 48
Inside Skirt Dry Aged | € 45
Side dishes for special cuts:
truffled mac ‘n’ cheese | fried herb mushrooms
plum | shortcrust pastry | sprinkles
chocolate | whisky
Winter sorbet variation
plum-tonka bean | pumpkin-peanut | orange-cinnamon